Cooking Steps

1. 

   Step1:1. clean the fish, cut it and marinate it with salt and cooking wine for twenty minutes.

2. 

   Step2:2. Add oil in the pot (a little more). Fry the fish sections until they are golden on both sides.

3. 

   Step3:3. Leave the bottom oil in the pot. Saute the onion (sliced), ginger (sliced), garlic (sliced), prickly ash and seasoning. Put the fish in the pot. Then add the thirteen spices, cooking wine, soy sauce, salt, sugar and vinegar in turn. Finally add water to the fish and cover it for stew.

4. 

   Step4:4. Add chicken essence and coriander when the soup is almost dry, and then it will be out of the pot.