Chinese Food

Cooking Steps

1. 

   Step1:Fish was

2. 

   Step2:Cut the fish. Spread ginge

3. 

   Step3:Bring to a boil. Steam for about 3 minutes. Pour out the water

4. 

   Step4:Steam fish and soy sauce, white sugar, monosodium glutamate, and add some boiling wate

5. 

   Step5:Mix the seasoning and pour it on the fis

6. 

   Step6:Oile

7. 

   Step7:Cover and steam for 34 minute

8. 

   Step8:Sprinkle with Scallio

9. 

   Step9:Tender, delicious and nutritious mea

10. 

    Step10:From tender to entranc