Steamed Mermaid. Big head

big head:five sugar:1 spoon ginger and scallion:moderate amount steamed fish and soy sauce:moderate amount MSG:1 spoon oil:moderate amount boiled water:moderate amount https://cp1.douguo.com/upload/caiku/e/6/4/yuan_e60e2b0d36a46d5734774595916be884.jpeg

Steamed Mermaid. Big head

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Steamed Mermaid. Big head

Cooking Steps

  1. Step1:Fish was

  2. Step2:Cut the fish. Spread ginge

  3. Step3:Bring to a boil. Steam for about 3 minutes. Pour out the water

  4. Step4:Steam fish and soy sauce, white sugar, monosodium glutamate, and add some boiling wate

  5. Step5:Mix the seasoning and pour it on the fis

  6. Step6:Oile

  7. Step7:Cover and steam for 34 minute

  8. Step8:Sprinkle with Scallio

  9. Step9:Tender, delicious and nutritious mea

  10. Step10:From tender to entranc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed Mermaid. Big head

Chinese food recipes

Steamed Mermaid. Big head recipes

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