Chinese Food
Dragon head fish ball
(101393 views)
My hometown makes a lot of Meatballs (round and round). Meatballs, fish balls, mushroom balls, vegetable balls Because our hometown is near the sea. Seafood is cheaper. We will make a lot of fish balls Ancestor worship. This kind of fish ball is made of dragon head fish. The fish is cartilage. Slippery See the picture for details Fish balls can be made many at one time. Then they can be frozen after cooling. If you want to thaw and fry again or put it directly into microwave oven to heat the ingredients of scallion, you can leave it alone if you don't like it. You can also put more if you like it. But don't put it in the green part. Because after high temperature, the green part will turn black. Ginger also likes to be put more, not less. But don't leave it. Go to the smell. If you really don't like to bite ginger, you can chop it and squeeze in the juice. Then starch can be any starch.
Cooking ingredients
Cooking Steps
Step1:I bought 25 yuan (7 yuan per Jin) dragon head fish. I asked the boss to help me deal with the internal organs and tail. Then I tore the remaining fins at hom
Step2:Cut off the belly after removing the fin
Step3:Clean u
Step4:Cut a small section. It's convenient to put it in the blender to break
Step5:Put the fish in the blender. Cut the ginger and onion and put them in the blender together. Beat in two eggs. Put salt, chicken powder and starch. Then beat them into mud. (because there is no water. It's a bit thick. It's hard to beat
Step6:If you are not sure how much starch you need to put in your hand, you can squeeze out the shape of the ball (the ellipse is slightly flat. The ball will expand after being put into oil). If it is too thin or too thick, add starch or water respectively
Step7:When the oil is 90% hot, start to squeeze the balls into the pot. Grab a handful of fish mud and squeeze it out of the shape of the balls. Scrape it with a spoon. If the shape can be put into the pot, fry it. (you can use a bowl nearby to fill some water. Dip it into the spoon. Dip it into the water every time you scrape two balls. Because when the spoon scrapes the fish mud, the fish mud will dip into the spoon. When the fish balls are fried in the pot, they will deform
Step8:Deep fry the meatballs until they are golden and drain the oil (because the dragonfish is very soft and slippery. You may feel it is not cooked when you bite it. In fact, it is already cooked. As shown in the figur
Step9:The finished product is coming out I ate one-third today. The rest will be sent to you tomorro
Cooking tips:There are skills in making delicious dishes.
