Steamed sea bream with soy sauce

horsehead:1 soy sauce:moderate amount ginger:moderate amount Erguotou or cooking wine:1 cap. Don't add too much chicken essence:moderate amount. Don't put it if you don't like it blend oil:moderate amount oyster sauce:a few https://cp1.douguo.com/upload/caiku/5/6/a/yuan_560ff71abe3476ee6a8d4298fab813ea.jpg

Steamed sea bream with soy sauce

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Steamed sea bream with soy sauce

It's tender, smooth and delicious.

Cooking Steps

  1. Step1:First chop ginger and put it on the fish. Sprinkle the wine on the fish. Take a small bowl. Pour in soy sauce and oyster sauce and dilute with a little water. Finally sprinkle the oil on it and steam it.

  2. Step2:Steam for 20 minutes. It's just cooked. It's tende

Cooking tips:Before fish cooking, it's better to drown and cook well.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed sea bream with soy sauce

Chinese food recipes

Steamed sea bream with soy sauce recipes

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