Chinese Food
Steamed sea bream with soy sauce
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It's tender, smooth and delicious.
Cooking ingredients
Cooking Steps
Step1:First chop ginger and put it on the fish. Sprinkle the wine on the fish. Take a small bowl. Pour in soy sauce and oyster sauce and dilute with a little water. Finally sprinkle the oil on it and steam it.
Step2:Steam for 20 minutes. It's just cooked. It's tende
Cooking tips:Before fish cooking, it's better to drown and cook well.
