Cooking Steps

1. 

   Step1:Kill and wash the fish. Chop into 3cm square pieces.

2. 

   Step2:Lettuce head peeled and cut into 0.5cm thick slices; green pepper peeled and cut into circles; perilla leaves chopped; ginger slices.

3. 

   Step3:Place the clean pot on the high heat. Put in the fish oil. Heat it to 60% heat. Stir in the ginger slices. Fry the fish slightly. Cook in the cooking wine and white vinegar. Stir in the chopped peppers. Add in the fresh soup. After the high heat is boiled, remove the froth. Cook for about 3 minutes, add the refined salt, MSG, chicken essence, pepper, steamed fish and soy sauce to make it taste good. Then add the lettuce slices, green pepper rings and perilla leaves. Cook for 2 minutes.