Steamed tofu with black bean sauce recipe-Chinese Food-best chinese food recipes-cooking food

Steamed tofu with black bean sauce

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Steamed tofu with black bean sauce

Cooking ingredients

tofu (dragon head fish / nine belly fish):Jin

ginger:moderate amount

minced garlic:moderate amount

Douchi:moderate amount

steamed fish and soy sauce:moderate amount

peanut oil:moderate amount

salt:moderate amount

Cooking Steps

Step1:Clean the fish. Cut into sections. One can be divided into 23 sections. Install the plat

Step2:Add shredded ginger, minced garlic and black bean respectively, cut them into pieces to taste good. Steam fish and black bean oil and peanut oil and mix well. Put less than cooking wine again

Step3:Boil the water and steam for 8 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed tofu with black bean sauce

Chinese food recipes

Steamed tofu with black bean sauce recipes

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