Chinese Food
Fried horsehead
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There's a fish eater at home
Cooking ingredients
Cooking Steps
Step1:Submerge salt overnight to make water leach meat more compac
Step2:Fried rice wine with yellow sauce on both side
Step3:Stir fried with scallion, ginger and garli
Step4:Add a small amount of bean petals, stir fry them, steam fish with a small amount of soy sauce and vinegar, pour in the cut fish and stew until the sauce is well collecte
Step5:Out of the pot.
Cooking tips:Sea fish can do the same thing, but different fish have different tastes. There are skills in making delicious dishes.
