Chinese Food

Cooking Steps

1. 

   Step1:Wash it. Cold water thaws slowly. It's fres

2. 

   Step2:Scallion, garlic, ginger, dried peppe

3. 

   Step3:Sugar, bean paste, raw soy sauc

4. 

   Step4:Fish head and body can be separated. Eat twic

5. 

   Step5:Stir fried ingredients of soybean oil or peanut oil, medium or low fir

6. 

   Step6:Add boiled water to the bean paste.

7. 

   Step7:Heat fish head for 2 minutes, then simmer for at least 45 minute

8. 

   Step8:Here's a detail that we must wait for half of the juice to be collected before we put down the big tofu. In this way, the tofu taste is good and will not affect the fish soup juice. The juice will be collected by fire

9. 

   Step9:Ha ha. No more sal

10. 

    Step10:This is the best way to catch wild animals in Chagan Lake in winter. You can also put a sharp pepper and broken eggplant. It's better to eat