Chinese Food
Xiaopang delicious pork breast
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A little greedy cat. The recipe is very simple. It's easy to operate. It's a little tedious
Cooking ingredients
Cooking Steps
Step1:Put all the above ingredients together. Beat them into fine mud with a blende
Step2:Put the mashed meat on the baking oil paper and clamp it up and down. Make a good rolling pin and roll it into thin sheets. Repair the four sides to make a regular shape.
Step3:Don't roll it too thin. It's about 1 to 2 mm. Wrap it in oil paper. Freeze it to a hard thin piece
Step4:When it's hard, preheat the oven for more than 150 times. Put the meat germ in the oven. Brush the honey water, scatter the white sesame seeds and put them in the oven. The specific time is about 150. The specific time is based on your oven. Generally, it will be pasted around. It's better to reduce the fire and dry it completely.
Step5:When it's cool, cut off the edges and cut into small squares. The package is ready to eat. Easy.
Cooking tips:1. The meat must be lean and lean. The fat meat is easy to bake out holes. 2. The temperature should not be too high. Otherwise, there will be a lot of paste on the edge. It's not delicious. Affect the finished products. There are skills in making delicious dishes.
