It's not easy to be fat

white shell:2 yuan Guangning specialty cut powder:a small bar lean meat:3 yuan scallion:a little bit sauce:8 salt:8 peanut oil:8 https://cp1.douguo.com/upload/caiku/4/e/0/yuan_4e416ae4649b13ee2da7637597d090d0.jpg

It's not easy to be fat

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It's not easy to be fat

Cooking Steps

  1. Step1:Let's soak the cut powder firs

  2. Step2:Stir fry some peanut oil, chopped scallion and lean white shellfis

  3. Step3:Boil with wate

  4. Step4:Boiled and pre soaked cut powde

  5. Step5:Cover and cook for 5 minute

  6. Step6:Add some green onion sauc

  7. Step7:Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook It's not easy to be fat

Chinese food recipes

It's not easy to be fat recipes

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