Cooking Steps

1. 

   Step1:Streaky pork. Best in three layers. Fat and thin - from the pot to smoke. Scald the meat in the pot until it is burnt yellow. Remove the fine hair and peculiar smell. (but pay attention to safety

2. 

   Step2:After scalding, put the meat in cold water. Cook it to about 40 degrees. Wash and remove the meat skin.

3. 

   Step3:Prepare seasonin

4. 

   Step4:Cut the meat into 2cm cubes.

5. 

   Step5:Heat up a little oil. Medium heat. Add ginger slices and garlic slices to stir fry until fragrant. Remove. Prepare to put in meat pieces

6. 

   Step6:Stir fry slowly over medium heat. Stir fry until the meat is brown. It takes about 20 minutes. Put in dried pepper, cinnamon, star anise and fragrant leaves.

7. 

   Step7:In the process of frying meat, the bulk has been put into another pot to fry sugar.

8. 

   Step8:No oil. Low heat. Small non stick pot. Put 34 tbsp of white soup. Slowly boil until dark red and bubble up. Put in boiling water. Boil it slowly until it's saccharifie

9. 

   Step9:It's a good sugar colo

10. 

    Step10:Take 7 steps. Put in the seasoning - stir fry for a while to add seasoning, sugar color, raw soy sauce. Put in the old soy sauce and add boiling water to submerge the meat noodles. Simmer for about 40 minutes. Add salt at 20 minutes.

11. 

    Step11:After 40 minutes, chopsticks can be easily inserted into the meat. The juice is collected in the middle of the fire. A delicious meat is finished..