Dragon head fish. It is called tofu fish in Chaoshan area. It tastes as fresh and tender as tofu. Tofu fish are common in Chaoshan area. Today, share a family practice in Chaoshan area. Braised garlic with tofu and fish

Step1:Remove the head and tail of tofu fish. Cut into two section

Step2:Garlic cu

Step3:Pour oil in a hot pot. Lay garlic head on the bottom. Put tofu fish on i

Step4:Add some ginger. Add the chopped garlic. Add some soy sauce. No salt is needed. Then cover the pot and simmer for a few minutes

Step5:After a few minutes of stewing, turn over the tofu. Be careful. Tofu is easy to rot. turn over the other side and stew for about three minutes.

Step6:Stewed tofu with garlic. The taste is tender.
Cooking tips:There are skills in making delicious dishes.