Chinese Food
Family practice of dragon head fish (tofu fish)
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Dragon head fish. It is called tofu fish in Chaoshan area. It tastes as fresh and tender as tofu. Tofu fish are common in Chaoshan area. Today, share a family practice in Chaoshan area. Braised garlic with tofu and fish
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of tofu fish. Cut into two section
Step2:Garlic cu
Step3:Pour oil in a hot pot. Lay garlic head on the bottom. Put tofu fish on i
Step4:Add some ginger. Add the chopped garlic. Add some soy sauce. No salt is needed. Then cover the pot and simmer for a few minutes
Step5:After a few minutes of stewing, turn over the tofu. Be careful. Tofu is easy to rot. turn over the other side and stew for about three minutes.
Step6:Stewed tofu with garlic. The taste is tender.
Cooking tips:There are skills in making delicious dishes.
