Chinese Food
Tomato and Longli fish soup
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Longli fish has a very high nutritional value. Its meat is fresh and tender. It tastes delicious. It's easy to be absorbed by human body. It's especially good for internal organs to eat fish often. The soup is made of Longli fish and tomato. It tastes delicious. The meat is tender and smooth. It's appetizing even when the soup is served with vegetables and rice. The most important thing is whether it's delicious or not
Cooking ingredients
Cooking Steps
Step1:Longlifish thawed in advance. After washing, use the kitchen to boil and wipe the surface water.
Step2:1. Wash and cut off the root of Flammulina velutipes. Peel and shred the tomato. Cut the onion into small pieces. Cut the Longley into small pieces. Marinate for ten minutes with one spoon of cooking wine, two spoonfuls of raw sauce, one spoon of oyster sauce and one spoonfuls of white pepper
Step3:Put the oil in the pot and stir fry the garlic and onion. Then add the tomato. Stir fry the tomato with a little salt to make the juice
Step4:Add two little soy sauce, one scoop oyster sauce and two tablespoons tomato sauce. Continue to stir fry until the soup is thick
Step5:Pour some water into the pot. Boil over low hea
Step6:Add the marinated Longley and Flammulina mushroom to the boiled water. Add salt or a little sugar according to your taste. Pour in the starch and mix well.
Step7:You can sprinkle some white pepper and scallion before leaving the pot.
Cooking tips:It's easier to stir fry tomato juice with a little salt after peeling. Only in this way can it better integrate with Longli fish. It tastes good. This dish doesn't add too much seasoning. You can also add some other ingredients, such as tofu, shrimp, etc. you can freely play according to your own preferences.
