Puff is chubby

low powder:90g egg:150g water:150g butter:68g salt:1g https://cp1.douguo.com/upload/caiku/4/7/9/yuan_47ec62699881d099d7215dc01319a359.jpg

Puff is chubby

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Cooking Steps

  1. Step1:Water, butter and salt. Put into a pot. Bring to a boil over medium heat.

  2. Step2:Turn off the heat. Immediately pour in the sifted low gluten flour and mix it evenly to form a smooth dough.

  3. Step3:Re fire. Stir on a low heat for about 1 minute. Evaporate some of the water in the dough; now you can start preheating the oven at 210 degrees.

  4. Step4:Put the dough into the mixing basin. Let it cool down to about 60 ℃ (hot but not hot); pour in the normal temperature egg liquid several times. Mix it completely once, and then add the next time.

  5. Step5:The mixture is fine and glossy.

  6. Step6:Use a 1cm round flower mounting mouth to squeeze into the baking tray. Press the sharp protrusion of the flat paste surface with a fork moistened with water. Smooth the surface of the puff paste.

  7. Step7:Bake 210 degrees in the middle layer over the fire for about 20 minutes.

  8. Step8:Let it cool. Take a sharp flower mouth (I use a long sharp mouth for filling). Put the stuffing in the flower mounting bag. Insert it from the bottom of the puff. Pour the stuffing in and serve.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Puff is chubby

Chinese food recipes

Puff is chubby recipes

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