Cooking Steps

1. 

   Step1:Clean the gills, viscera and remove the black film inside the fis

2. 

   Step2:Put 1 tablespoon of oil in the pot. Stir fry the scallion, ginger, garlic and dried pepper. Add more sauce and stir fry slightly. Add a small amount of beer.

3. 

   Step3:After putting the fish, add a proper amount of beer, not over the fish body, add a proper amount of sugar wine, 1 spoon of soy sauce, 1 / 2 spoon of salt, and simmer slowly on a low heat. 15 to 20 minutes.

4. 

   Step4:Add chicken essence. Put garlic slices, coriander and carrot shreds in the pot. Add a small amount of water starch to the remaining soup and pour the juice on the fish