Chinese Food
[stewed dragon head fish] tender and smooth like tofu. Delicious and easy to make
(157430 views)![[stewed dragon head fish] tender and smooth like tofu. Delicious and easy to make](https://cp1.douguo.com/upload/caiku/9/c/2/yuan_9c417750d6b50984e3a5ab97359eb4d2.jpg)
Dragon head fish is also called snot fish. When I was a child, I was surprised to see my father buy it back. It's so soft. But it tastes delicious and special. The protein of dragon head fish is high and nutritious. You must eat more in autumn and winter. It can improve the body's disease resistance, make the body stronger and less cold. Some people who are prone to edema in the morning may as well eat more of this fish. It is also good for diuresis and detumescence. Middle aged people lose calcium. Memory is declining. This fish is easy to digest and eat more calcium to enhance memory. So this fish is suitable for all ages. Don't miss it in winter. Eat more.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Ingredients - 400g dragon head fish, proper amount of ginger and onion, 2 spoons of soy sauce, a little sugar, a little chicken essence, a little wine, a little pepper. Specific Practice-1, first of all, the fish's internal organs and head are removed, and then washed and cut into large sections.
Step3:Add cooking wine, onion, ginger and salt. Take it for a moment and marinate it for about 10 minutes. Remove the smell.
Step4:Then rinse the salted fish with water. This is to further remove the fishiness. Then put it on the plate. Add cooking wine, soy sauce, sugar, pepper and chicken essence. Finally, sprinkle with scallion and ginger.
Step5:Then, after boiling water, put the fish in the steam. Steam for about 78 minutes.
Step6:It's very simple. But this dish can be eaten by all ages. And children don't have to worry about being stabbed. Because it's tender and smooth except meat and tofu. Even stabs are soft. So it's very reassuring to cook soup and noodles
Cooking tips:Fish deodorization tips. Add salt and pepper for the first time, wipe them well, marinate them for a while, and then add salt to marinate them. This will not only deodorize but also taste good. There are skills in making delicious dishes.
