Chinese Food
Lovely fat coffee pound cake
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Cooking ingredients
Cooking Steps
Step1:Coffee making - pour a small amount of hot milk or light cream into instant coffee powder. Stir well. Caramel nut making - take the right amount of sugar out of the formula, boil it for coking, then add the roasted nuts (walnuts, almonds, cashew nuts, etc.) and mix them up. Let them cool for use.
Step2:After butter softens at room temperature, add sugar powder and beat. Then add the egg liquid 34 times. Each time, the egg liquid should be completely absorbed by butter before adding the next time.
Step3:The butter is like a picture, light as wings. Then add the sifted low gluten flour. Mix with silica gel scraper evenly. Move as fast and light as possible.
Step4:Finally, add the mixed coffee liquid and caramel nuts (not included). Mix well and pour into the pound cake mold.
Step5:The surface can also be decorated with caramel nuts. Then put them into the preheated oven for about 160 ° 50 minutes.
Cooking tips:1. Mold reference - length, width, height 26 * 8 * 5.52. Butter must be fully dismissed. If butter is well dismissed, baking powder can be dispensed with 3. Caramel nuts. Nuts should be selected to avoid the bitter category. There are skills in making delicious dishes.
