Chinese Food
Home recipe -- fried crispy horsehead with Corn Cream Risotto
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Go home to eat -- success is never the purpose to make loved ones happy. It's the meaning of childhood's paper airplane still lying there quietly. All the good things are waiting for you at home.
Cooking ingredients
Cooking Steps
Step1:Cook a pot of rice in a beautiful rice cooker. Cook it for later us
Step2:Clean up the Horsehead fish. Take out the fish fillet for use. Heat up the pan in a beautiful electromagnetic oven. Add the olive oil to fry the fish fillet. First fry the fish fillet downward. Then fry the scales crisply. Then fry the other side. Fry for about 23 minutes and then place it for use
Step3:Put corn and chicken soup in Midea's wall breaking machine and heat them to make corn juic
Step4:Fried rice with butter. Add chicken soup in the middle. Then add corn sauce and cream to tast
Step5:Set the plate - first put the Corn Cream risotto on the bottom. Then put the crispy horsehead fish on it. Drizzle with vanilla oil and decorate with coriander
Cooking tips:1. Marinate the fish fillet with salt and black pepper before frying; 2. Add a little onion and butter before fried rice. The dish has a stronger flavor. There are skills in making delicious dishes.
