Cooking Steps

1. 

   Step1:Mix all the ingredients in turn. Use the chef machine to beat the film from low-end to high-end. This step is because the children's mobile phone didn't take the picture in class. Ferment it to twice the size.

2. 

   Step2:Take out the air after fermentation. Cover each 50g dough with plastic wrap and relax for 10 minutes. Take out a dough and rub it into strips after 10 minutes. Then twist it into a twist shape. Rub each dough in turn. Rub the plastic wrap on the back cover and ferment for 30 to 40 minutes. Look at the plump dough and fry it

3. 

   Step3:The oil is hot enough to put a chopstick into the oil pan and make bubbles. It can be fried almost. When frying, you have to flip the twist. The color can be even

4. 

   Step4:Fry till golden brown, take out the oil control. The fat twist is finishe

5. 

   Step5:It's Crispy on the outside and soft on the inside. It's really good to eat. Do it yourself if you like