Cooking Steps

1. 

   Step1:Wash carp and cut into pieces. Put in some salt. Marinate the fresh pepper for a while.

2. 

   Step2:Cut cabbage into sections for use.

3. 

   Step3:Wash the tomatoes and slice them. Cut the ginger into pieces. Wash the agaric. Put them in a plate for later use.

4. 

   Step4:A proper amount of starch shall be mixed with water and prepared evenly.

5. 

   Step5:Add water to the flour and mix it evenly.

6. 

   Step6:Put the cut fish into the batter and mix well.

7. 

   Step7:Add some peanut oil and heat it in the pan. Wait until the oil is hot, put in the fish. Fry until golden. Remove and set aside.

8. 

   Step8:Add some peanut oil to the pot. Stir fry ginger and red pepper in turn. Add proper amount of water. The amount of water can not exceed the amount of fish in the plate. Then put in tomato slices and agaric. Pour in some starch water.

9. 

   Step9:Add some vinegar and cabbage. Cook for half a minute.

10. 

    Step10:Pour the soup on the fish. The spicy and sour tiger head fish will close perfectly.