Cooking Steps

1. 

   Step1:Shred carrot.

2. 

   Step2:Break up the eggs.

3. 

   Step3:Add a little oil to the pan. Fry the eggs and put them out.

4. 

   Step4:Stir fry the carrot shreds with the remaining oil at the bottom of the pot. It's better for the body to absorb.

5. 

   Step5:Put the fresh-keeping film on the chopping board.

6. 

   Step6:Put on a piece of seaweed.

7. 

   Step7:Take 100g rice and press it flat.

8. 

   Step8:Spread two slices of ham.

9. 

   Step9:Cover the egg (you can press out the circle with the help of the mould).

10. 

    Step10:Then add the carrot shreds (you can squeeze some salad dressing or tomato sauce according to your taste).

11. 

    Step11:Cover it with a piece of cheese.

12. 

    Step12:Cover with 100g rice.

13. 

    Step13:Wrap with plastic wrap. Set for 1 minute.

14. 

    Step14:Then cut it in half.

15. 

    Step15:Finally, wrap it with oil paper. Fix both sides with string.

16. 

    Step16:Finished product.

17. 

    Step17:Delicious breakfast. It's going to start