Braised fat head rain

chubby head:500g pepper ingredients:moderate amount cooking wine:3 scoops vinegar, soy sauce:3 spoons each sugar:two spoons beer:250ml dry red pepper:3 https://cp1.douguo.com/upload/caiku/a/1/7/yuan_a15f08e0a2689e62211d5835c1acf487.jpg

Braised fat head rain

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Braised fat head rain

Cooking Steps

  1. Step1:Cut the fat head fish, marinate it with salt and cooking wine for 30 minutes, fry it in oil for a little shape, add the chopped scallion, ginger and garlic, and then add the fried fish. Add soy sauce, vinegar, beer, sal

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised fat head rain

Chinese food recipes

Braised fat head rain recipes

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