Chinese Food

Cooking Steps

1. 

   Step1:Wash the cuttlefish and control the wate

2. 

   Step2:Make a sauce. Mix the seasonings together. If you want to be spicy, put some dry chili

3. 

   Step3:Hot oi

4. 

   Step4:Fis

5. 

   Step5:Deep fried till golden brow

6. 

   Step6:Put it in the sauc

7. 

   Step7:Take it out and put it in the pressure cooke

8. 

   Step8:Electric pressure cooker for 20 minute

9. 

   Step9:It's done. The crispy fish can be done. Everyone can try it. The old and the children can eat it. The cuttlefish's bones are a little hard, which is not suitable for canned fish. The best one is yellow croaker, horseface fis