Chinese Food
Steamed fish with Tofu
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I always like tofu fish. But my mother doesn't like it. Just make it by yourself. Add the materials you like. It's really delicious. Recorded on 2 October 2017. Taken on October 1.
Cooking ingredients
Cooking Steps
Step1:Spread cabbage on the bottom of the clean bowl. Sprinkle a little salt.
Step2:Cut tofu and spread it on Chinese cabbage. Sprinkle with millet pepper and old Ganma beef sauce.
Step3:Cover with thin ginger slices. Sprinkle with a little salt.
Step4:Steam in a pot. Steam for three minutes.
Step5:Steamed. It looks good.
Step6:Drizzle with steamed fish and soy sauce. Cover the pot and keep it cool for five minutes.
Step7:It's out of the pot. Enjoy the delicious food.
Step8:It still looks good from another angle.
Cooking tips:There are skills in making delicious dishes.
