Chinese Food
Fried fish with tongue
(162343 views)The tongue fish is not big. The big one is called Tammy. So the tongue fish is also called xiaotami. But the Tammy fish can't be called big tongue. I don't know why. Ha ha. The seaside people are very interesting. Today we're going to fry fish. The big one can't be fried. The big one is suitable for stewing. The small one is fried. It's crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Clean up the tongue fish. Add onion and ginger powder, cooking wine, salt and pepper. Marinate to taste.
Step2:Dip the fish in the egg liquid and wrap it in a layer of flour. The flour is mixed with a little pepper powder to taste. Make sure to wrap the egg liquid first and then the flour. Otherwise, the fish will not crisp. Please ignore my messy kitchen.
Step3:Put peanut oil in the pot. Heat the oil to 80% of the heat. Put in the fish wrapped in flour. Fry until golden. Because the fish is thin. It's Crispy without frying. If you like, you can fry it again. Put it in at high temperature. Just wait for it to come out of the pot.
Step4:Fresh tongue fish in spring. It's so tender. Tongue fish doesn't smell too fishy. It's not as greasy as yellow croaker. After eating, I feel fragrant. My mind is still clear. After eating the yellow croaker, I feel sleepy.
Cooking tips:1. Can not choose tongue fish. Choose yellow croaker. Partial mouth fish is OK. But not too big. Medium and small. Otherwise it is easy to be unripe. 2. Can not put pepper powder in the flour. It will be light when fried. It needs to dip in pepper and salt and other things to eat. 3. Don't eat too much fried things. Eat occasionally. Otherwise, it will be greasy. Greasy. There are skills in making delicious dishes.
I have eaten before Fried fish with tongue I will try to make it for my family
Fried fish with tongue Very delicious
I need to study
Thank you.
Fried fish with tongue, a little more sugar will taste better