Cooking Steps

1. 

   Step1:Marinate the fish with salt and white pepper for 20 minute

2. 

   Step2:In the oil pan, heat the oil and fry the fat head fish until both sides are golden, then add garlic slices and ginger shreds

3. 

   Step3:Pour in some water. Bring to a boi

4. 

   Step4:Stew over medium heat for 40 minute

5. 

   Step5:The soup turns milky white. Add some white pepper to remove the smel

6. 

   Step6:Add some salt and white wine for freshnes

7. 

   Step7:The nutritious and delicious fish soup is out of the pot.