Chinese Food

Cooking Steps

1. 

   Step1:A fat head fish. Wash it and cut it in hal

2. 

   Step2:Cut ginger, scallion, garlic and chilli for standb

3. 

   Step3:Pour oil into the pot. Marinate the fat head fish with cooking wine for a while before cutting. Deep fried fat head fish until golden on both side

4. 

   Step4:Stir fry with chili, garlic, ginger for a whil

5. 

   Step5:Add onio

6. 

   Step6:Chopped scallio

7. 

   Step7:Add water and pour in mushrooms. Cook in high heat for five minute

8. 

   Step8:Succes