Chinese Food

Cooking Steps

1. 

   Step1:The Horsehead is ready. Marinate it for an hou

2. 

   Step2:Oil in the po

3. 

   Step3:Fry the Horsehead over low hea

4. 

   Step4:Use the spatula to move the fish easily. If the fish moves, fry it on the other side. Fry it on both sides until it's golden