Chinese Food
Delicious and not fat Ramen
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It's delicious. It's a low calorie way of making instant noodles. Look at it.
Cooking ingredients
Cooking Steps
Step1:Pull out the noodles and cook them (three matures) immediately. Otherwise, the noodles will not be strong.
Step2:Take out ramen and reserve it after cooling wate
Step3:Pour out the water. Put a few drops of oil. Add the scallion. I don't know why. I think the soul is missing.
Step4:When the water boils, put in an egg and boil the poached egg. This is another soul of ramen.
Step5:When the poached eggs are cooked, add another egg to break them up. Then put in the cooked noodles. Cook for another three minutes and turn off the heat.
Step6:Deng Deng. Put it in the bowl. Put two slices of ham sausage to satisfy your appetite.
Cooking tips:1. Pour out the water for cooking. It is to pour out the excess grease. So when you put the oil again, you need a few drops. Otherwise, it will be poured out in vain. 2. When cooking noodles for the first time, do not cook for too long. Keep the noodles strong. 3. Boil a poached egg and add another egg to break it up. It will increase the taste of the noodles. There are skills in making delicious dishes.
