Chinese Food
Little fat snowflake crispy
(111447 views)
Since baking is a hobby, love it. Try everything..
Cooking ingredients
Cooking Steps
Step1:I chose electric cooker because the temperature is even. Put in the butter. Wait for it to mel
Step2:Add marshmallows. Disguis
Step3:Marshmallows all mel
Step4:When the marshmallows melt, add 100g milk powder. Continue to rummag
Step5:About that. You can add dried fruits and biscuits
Step6:You can choose your favorite dried fruit at rando
Step7:I used two kinds of biscuits. In fact, sesame is better to eat
Step8:Mix all the ingredients. About this effec
Step9:Take it out. Put it on the oilpaper. Then flatten it. It's better to have a baking tray
Step10:Probably in this shape... Wait for coolin
Step11:Cut the pieces after cooling... Sprinkle another 25g milk powder. Prevent adhesion. By the way, snowflake effect.
Step12:I bought a package. I have a sealer. I don't have a partner. Just look for a sealing bag...
Cooking tips:Biscuits must be tough. Sesame tastes better. If the biscuits are big, they can be broken like me first. It's better to put butter on the front of oil paper and disposable gloves to prevent adhesion. The cut piece can be smaller. My cut is bigger... It tastes good. Try it. Favorite collection bar has skills in making delicious dishes.
