Chinese Food

Cooking Steps

1. 

   Step1:Fresh big drumsticks. After washing. Bone removal. Selling drumsticks can help to remove them. I did this mysel

2. 

   Step2:After boning, pour all the marinade into the chicken leg. Rub repeatedly. Marinate for as long as one night. If you are in a hurry, marinate for more than half an hou

3. 

   Step3:The marinated chicken leg meat is put into the non stick pot, because the oil has been put into the pot when it is marinated. This step can be omitted. Fry it slowly on a small heat. Fry it in two golden yellow sides. I like to fry the skin a little bit. It depends on the taste

4. 

   Step4:Mix all ingredients and juices with clear water and stir well. Pour into the po

5. 

   Step5:Simmer for two minutes on a low heat. Turn off the heat when the soup is thick. Leave a little soup

6. 

   Step6:The fried chicken legs are cut into strips. Sprinkle with the sauce. Sprinkle some seaweed on the rice one night. After a few broccoli are blanched, take photos and decorate them. The rice with the chicken legs is ready

7. 

   Step7:The first time you write a recipe. It's not mature yet. Please forgive me a lot