Chinese Food
Fried tongue fish
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Tongue fish. From snacks to sea fishing that is not greasy. In spring and autumn, there are many beach areas in the sea area, and the order butterfly. The same genus in the wild can be as long as one meter. It weighs more than ten jin. Its auction market value is more than 5000 yuan. It is rare and almost consumed by localization. It can be seen that it is popular.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh tongue fis
Step2:Marinate shallot, ginger and sea salt a littl
Step3:Prepare a plate of low powder and a plate of liquid with an egg beaten. Season with a little salt
Step4:The tongue fish is wrapped in a layer of low powder. Put oil in the hot po
Step5:Wrap the eg
Step6:Pan fry until golden on both side
Step7:The outside is scorched and the inside is tende
Cooking tips:Fried chicken wrapped in flour once. It must also be suitable. Tongue fish is delicate, tender and not fishy. It is most suitable for frying or dry frying. There are skills in making delicious dishes.
