Chinese Food
Sauteed shredded pork with green pepper Kwai.
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The same dish has the same ingredients, the same main materials, the same Kitchenware and the same plate, but the style has changed and the personality has changed because of different chefs. Today, I'd like to have a taste of xiansen's dinner. PS - the reason why they choose sour meat is that fat people can choose ordinary meat first.
Cooking ingredients
Cooking Steps
Step1:Remove sour shredded pork. (it's the gospel of high uric acid students
Step2:The ginger froth and the shredded meat are drowned together.
Step3:Shred green peppers. (it's better to be more detailed
Step4:Hot oil.
Step5:Pour in the shredded meat. Stir.
Step6:Add soy sauce. Color. (students who can't master the soy sauce should not pour it directly into the pot. You can pour it on the shovel to see the quantity.
Step7:Not enough color. Add soy sauce.
Step8:Add shredded green peppe
Step9:Add salt. Add cumin.
Step10:It's out of the pot.
Cooking tips:With rice. kiss you. There are skills in making delicious dishes.
