Chinese Food

Cooking Steps

1. 

   Step1:Fat head cuts a piec

2. 

   Step2:Marinate. Use all ingredients. And salt

3. 

   Step3:Don't forget the peppe

4. 

   Step4:Hot pot, cold oil, fried over low hea

5. 

   Step5:Frie

6. 

   Step6:Turn over. Pour the marinated soup on the fish

7. 

   Step7:Oyster sauce. Soy sauce, don't forge

8. 

   Step8:Seven or eight minutes. If the juice is dry. Add a little water. At least seven or eight minutes. Because the meat is thick. I made it for my baby. If you like it, dry it slightly. Sprinkle some rosemary and cumin powder. Black pepper. It tastes better