Fried fat head fish

chubby head:one piece raw:moderate amount sugar:moderate amount oil:moderate amount salt:moderate amount thirteen fragrance:moderate amount chicken essence:moderate amount cooking wine:moderate amount fuel consumption:moderate amount onion:moderate amount ginger:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/b/7/e/yuan_b75ff245c35464943c96036b31395f6e.jpg

Fried fat head fish

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Fried fat head fish

Cooking Steps

  1. Step1:Fat head cuts a piec

  2. Step2:Marinate. Use all ingredients. And salt

  3. Step3:Don't forget the peppe

  4. Step4:Hot pot, cold oil, fried over low hea

  5. Step5:Frie

  6. Step6:Turn over. Pour the marinated soup on the fish

  7. Step7:Oyster sauce. Soy sauce, don't forge

  8. Step8:Seven or eight minutes. If the juice is dry. Add a little water. At least seven or eight minutes. Because the meat is thick. I made it for my baby. If you like it, dry it slightly. Sprinkle some rosemary and cumin powder. Black pepper. It tastes better

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried fat head fish

Chinese food recipes

Fried fat head fish recipes

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