Cooking Steps

1. 

   Step1:Wash the piranha and dry for us

2. 

   Step2:Sliced bean curd with scallion and ginger for standb

3. 

   Step3:Pan fry the tiger head fish on both sides until golden. Set asid

4. 

   Step4:Stir fry the ginger in the oil pan. Stir fry the fish with tiger head. Pour in some cooking wine to remove the smell. Heat the water to boil. Put in the tofu and cook

5. 

   Step5:Boil for about 5 minutes. Sprinkle with Scallion to make a po