Chinese Food

Cooking Steps

1. 

   Step1:Prepare two kinds of flour. One is natural fermentation. The other is egg fermentation with pumpkin past

2. 

   Step2:Ferment to twice the size. Remove the plastic wrap and make it honeycomb. Take it out and knead it with flour until it is tough

3. 

   Step3:When two kinds of flour are pressed and overlapped, rolled up and cut with a knife, just cut with a knife. Round pig body with nose, ears and eyes decorated with black sesame seed

4. 

   Step4:I have to wait for it to come out after steaming. Because the hair is loose, I take it out a little bit