Fat pig

flour, pumpkin, egg, sugar:8 https://cp1.douguo.com/upload/caiku/f/0/3/yuan_f084bcb82672a3713bf58ce767098f63.jpg

Fat pig

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Fat pig

Cooking ingredients

Cooking Steps

  1. Step1:Prepare two kinds of flour. One is natural fermentation. The other is egg fermentation with pumpkin past

  2. Step2:Ferment to twice the size. Remove the plastic wrap and make it honeycomb. Take it out and knead it with flour until it is tough

  3. Step3:When two kinds of flour are pressed and overlapped, rolled up and cut with a knife, just cut with a knife. Round pig body with nose, ears and eyes decorated with black sesame seed

  4. Step4:I have to wait for it to come out after steaming. Because the hair is loose, I take it out a little bit

Cooking tips:There are skills in making delicious dishes.

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