Chinese Food
White and fat sugar triangle
(153586 views)
I haven't made sugar triangle for a long time. My family suggested that I steam a pot today. So I started to make noodles in the early morning. It's hot now. The noodles are very fast. It's ready in over an hour. The brown sugar at home has caked because of damp. Here's a trick. Just put the brown sugar in the bowl and put it in the microwave oven for 30 seconds or one minute. The brown sugar is very easy to spread. If it's over If the block is very serious, add a little more time. This method is very good.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare all the ingredients. Use ordinary dumpling flour or medium gluten flour for flour.
Step2:In a large bowl, put 500g flour first, then 5g yeast powder.
Step3:Add another tablespoon of lard, about 15g. Stir it a little. The purpose of adding lard is to make the product whiter and more pleasant.
Step4:Then add in a small amount of 280 grams of milk. Mix the flour into a smooth dough.
Step5:Put the dough in a bowl and cover it with a wet cloth to start fermentation.
Step6:If the brown sugar has caking phenomenon, use microwave oven to heat it for a while. The brown sugar block is easy to spread. Put it in the bowl and add some flour to mix. The purpose of adding flour is to prevent the brown sugar from melting and flowing out. The ratio of brown sugar and flour is three to one.
Step7:Dip the fermented dough in dry flour with your fingers and poke a hole in the dough. Observe that the hole does not rebound.
Step8:Put the fermented dough on the chopping board and press flat to exhaust the air, then knead it more. Then rub the long strips and cut them into small dosage forms and press flat. Use the rolling stick to roll out the dough. Here, pay attention not to roll out the dough as thin as the bun skin around and thick as the middle. The skin of the sugar triangle should be rolled out as thick. The sugar triangle will have the beautiful edge like the thick lips.
Step9:Put brown sugar flour on each face.
Step10:Then wrap it into a sugar triangle. Be careful not to expose the sugar when you pay attention to the bag. I haven't finished two of them. Pay attention next time.
Step11:Put the wrapped sugar triangle on the oiled steamer drawer and cover it. Wake up for 20 minutes. If you wake up for half an hour in winter, it's very important to wake up twice. The cooked pasta organization will be more fluffy and pleasant.
Step12:When you wake up, turn on the power for 15 minutes. My zhenmi folding electric steamer will steam in 10 seconds, so the timing is 15 minutes. If you use the ordinary electric steamer or stainless steel steamer, you can count 15 minutes after the water is turned on.
Step13:Don't rush to open the lid when the time is up. Simmer for 3 minutes and then open the lid to avoid retraction. Take out the steamed sugar triangle and eat it.
Step14:It's so delicious.
Cooking tips:If there is left sugar triangle, put it in the fresh-keeping bag with patterns on it. Because once the brown sugar filling is refrigerated, it will flow out. It will not look good next time. So it must be put in the right place. Add lard to the noodles to make the sugar triangle whiter and more pleasant. If you don't have lard at home, you can also use olive oil. There are skills in making delicious dishes.
