Cooking Steps

1. 

   Step1:Fresh tongue fish skin to remove internal organ

2. 

   Step2:Clean and marinate with onion, ginger, salt and cooking wine for half an hou

3. 

   Step3:Mix flour + starch + beer into paste (half of flour + starch respectively

4. 

   Step4:The hot oil in the pot can be fried with 70% of the oil temperatur

5. 

   Step5:Hang the marinated fish in paste. Fry it in the pot. Fry until it's done

6. 

   Step6:Control oil and wait for re frying. In order to make the skin crispy and fragran

7. 

   Step7:Fried tongue fish in a plate. Those who like salt and pepper can sprinkle some salt and pepper or cumin noodles and chili noodles.