Cooking Steps

1. 

   Step1:Clean the tap fish.

2. 

   Step2:Head off. Pinch the internal organs.

3. 

   Step3:Cut. Don't cut.

4. 

   Step4:Cut and rinse again. Control the dry water. Add a spoonful of sugar. Add some cooking wine and steamed fish and soy sauce. Put more steamed fish and soy sauce. Mix well and let stand.

5. 

   Step5:Prepare the ingredients while the fish is marinated.

6. 

   Step6:Stir fry onion, ginger and garlic in oil pot.

7. 

   Step7:Add the dragon head fish. Don't stir fry. Only shake the pot.

8. 

   Step8:Add a little water. Add the dry pepper and continue shaking.

9. 

   Step9:It's almost like stewing garlic leaves for a little while.

10. 

    Step10:Add a little vinegar before leaving the pot. Shake well.

11. 

    Step11:MSG is not needed at all. It's very fresh. Salt can be added according to the taste.