Chinese Food
Red head fish pot
(97051 views)
My husband usually doesn't like fish. But he likes it very much. Pot stickers and channels. And the taste of fish.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Wash the red head fish. Cut the knife. Make the noodles into pot stickers. The pot stickers should not be too large. The thickness should not exceed 1 cm. Cut the ginger into shreds. Cut the cilantro into small sections.
Step2:I use Haitian soybean paste. It can be added according to personal taste. But not too little. It doesn't taste good.
Step3:Boil the oil. Stir fry the soya bean paste over the heat. This step is fried sauce.
Step4:Add shredded ginger into the sauce. Continue to stir fry.
Step5:Put the pot on a low heat and turn it over a few times. The sauce is fragrant enough.
Step6:Add some water and mix wel
Step7:Flavored win
Step8:Put the washed fish in the pot. The water level should basically pass by the fis
Step9:Put the pot stickers on the fis
Step10:Cover the heat until one third of the soup is left. Turn down the heat to collect the juice. Leave a little of the juice. Don't dry the pot.
Step11:Put away the juice and sprinkle it with coriander. Put it on a plate.
Cooking tips:You don't need to turn the pan when you cook this dish, so the fish is complete after you make it. There are skills in making delicious dishes.
