Chinese Food
A puffed tongue fish
(155755 views)
One day, I went to xiangzhehui for dinner. I accidentally ordered tongue fish. I didn't eat it, so I was looking forward to it. When I came here, I saw it was fried. I thought it was normal. I didn't expect it was crispy and delicious. I studied it. I wanted to go home and cook it for my mother. Today, I'm in line. It's crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Let the merchants clean up the tongue fish when buyin
Step2:Put in all the seasoning. Marinate for 1 hour. Turn over the fish in half an hour
Step3:Tongue fish is lamellar. Very thi
Step4:Fry in a 60 degree oil pan for a few minutes. Take it out after setting. Then fry agai
Step5:Finished picture. Good companion with wine.
Cooking tips:The tongue fish is very thin. It's a bit like a thin hairtail. It's Crispy after frying. I've fried it again. It's Crispy at the entrance. The pickled tongue fish need not touch the seasoning any more. It can be eaten directly. There are skills in making delicious dishes.
