Cooking Steps

1. 

   Step1:Rinse shrimps with water several times. Put salt and white vinegar to soak for 20 minute

2. 

   Step2:Wash and cut the garlic seeds, ginger, coriander, onion and perilla. Wash and clean the soaked prawns

3. 

   Step3:Boil 200g vegetable oil. Stir fry shrimps, white vinegar, cooking wine and sal

4. 

   Step4:Add garlic, ginger, anise, cinnamon, dried pepper, stir fry, add salt of ingredients, stir fry togethe

5. 

   Step5:Add cold water. Water is not shrim

6. 

   Step6:Cook with cumin and perill

7. 

   Step7:After cooking for 7 minutes, put chicken essence, soy sauce, sesame oil and coriander into the pot almost immediately

8. 

   Step8:Sprinkle with scallion. Dish brightl