Cooking Steps

1. 

   Step1:Spanish mackerel. Wash. Cut off. Add salt, chicken essence, cooking wine and pepper powder. Marinate for more than 3 hour

2. 

   Step2:One of the key characters. Ketchup. I like to use thi

3. 

   Step3:Three bags in one containe

4. 

   Step4:Put the marinated fish directly into the pressure cooker for standby. Put the cut fresh tomatoes on it for flavor improvement

5. 

   Step5:Put oil, ginger slices, big ingredients and oil in the most important saucepan, turn on the lowest heat, and put in the red dry pepper (the oil must be very small, it's better to turn off the heat if it's very small, or it's pasted). Stir in the dry pepper, put in the ketchup, stir well, add 500ml of water, and add some sugar, white vinegar, salt. Just start the pot

6. 

   Step6:Pour the boiled juice into the fish pot. Press it under high pressure for 60 minutes. Don't open the lid. Stew overnight. Open the lid the next day. It's the delicious spicy tomato sauce fish.