Braised red head fish

two redheads:1000g leek:a handful cooking wine. Soy sauce. Vinegar.:8 scallion, ginger and garlic:8 https://cp1.douguo.com/upload/caiku/8/0/d/yuan_808499a7955e5eb6200485232d76912d.jpg

Braised red head fish

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Braised red head fish

Cooking Steps

  1. Step1:Cut scallion, ginger and chilli into small pieces for standb

  2. Step2:Clean the red head fish and change the knife. Add oil to the hot pot. Add onion, pepper and ginger.

  3. Step3:Add fresh water. Proper amount of soy sauce, vinegar and cooking wine. Salt.

  4. Step4:Two octagons. Wait 15 minutes for the pot to boil. conflagration.

  5. Step5:Put the prepared leek into the pot. Just put the disk.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised red head fish

Chinese food recipes

Braised red head fish recipes

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