Cooking Steps

1. 

   Step1:The market buys bibcock fish to be able to take out the head commonly. If not, take out fish head to wash can.

2. 

   Step2:Sliced ginger, chopped garlic, sliced scallion, sliced chilli (if you don't like spicy food, you don't need chilli).

3. 

   Step3:Heat the oil pan to seven or eight minutes. Stir fry the ginger, garlic and chili until fragrant. Stir fry the fish quickly. Add less water, a little salt, chicken essence, soy sauce, cooking wine and scallion. Change to a small fire. Simmer for a minute or two.