Plump and plump bread with brejie alkali water

high gluten flour:250g yeast:3G salt:2G butter:10g water:130g alkali water:— baking soda:8g 40 degree warm water:200g decoration:— baked salt:a few white sesame:a few (not needed) https://cp1.douguo.com/upload/caiku/0/3/2/yuan_033e58c41d4aa7d2dd52ccfe62477ed2.jpeg

Plump and plump bread with brejie alkali water

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Plump and plump bread with brejie alkali water

To be honest, I haven't eaten the soda bread made by others so far. At first, I was deeply attracted by this lovely shape and noble color. The first time, I failed because I didn't understand that soda and baking soda are two different materials Alkali water bread comes from Germany. There are many beautiful legends. Usually people call it German alkali water bread, Bavaria alkali water bread, brejie bread, beer bread It is said that the Germans drink beer with this bread. It seems that Chinese people have a special love for steamed bread. Maybe it's because it's sugar free and low in oil. Maybe it's because of its alkaline and healthy properties. Maybe it's because of its unparalleled caramel color. Maybe it's because of its tough and chewy taste. It's more and more popular today. It's said that the authentic alkaline water wrapping material is thin. But it can also extend the fermentation time to make the bread softer. That's fat and cute No matter what the shape is, what suits you is the best

Cooking Steps

  1. Step1:Prepare all ingredients

  2. Step2:Put all flour, baking powder, water, butter and salt into the blender

  3. Step3:Knead into a smooth dough

  4. Step4:This dough has less hard water. It can't produce a delicate glove mask. The fascia pulled out of the dough is in such a state

  5. Step5:Divide into six equal parts and knead. Cover with plastic wrap. Relax for 10 minute

  6. Step6:Take a loose dough and roll it into an oval shape with a rolling pi

  7. Step7:As shown in the figure

  8. Step8:Roll the dough up and dow

  9. Step9:Mash interfac

  10. Step10:Press, rub and knead the dough into the spindle shape as shown in the figur

  11. Step11:Wrap the tail at both end

  12. Step12:Press up on both sides of the dough. I like to press the tail on the bottom of the dough. You can also press it on the top to fix it. Feel free to ha

  13. Step13:After all, wake up for 15 minutes. Then refrigerate for 30 minutes to finaliz

  14. Step14:Take out the bread knot in the refrigerator and put it on the tools to be slightly warmed back to prepare for the next step gloves, leaky spoon and blades must be worn. Baking soda is also corrosive, and pay attention to protect your eyes. The bread knot soaked with alkaline water will be very slippery. The action should be as slow as possibl

  15. Step15:Dissolve the baking alkali with 40 ℃ warm water ~ preheat the oven for 200 ℃

  16. Step16:Put the bread knot in the alkaline water solution for 20 seconds, and then scoop it up. Drain it as much as possible

  17. Step17:Repeatedly soak all six Bure knots in alkaline wate

  18. Step18:Use the blade to cut a knife at the position where the bread knot is thick. The depth is optional. But it's better if it's deeper ❣️ In particular, I have to deal with the alkali water in time...

  19. Step19:Roasted salt and sesame seeds

  20. Step20:Sprinkle baking salt on the bread knot. Sprinkle some sesame seeds to have a better loo

  21. Step21:Put the buns into the preheated oven. 200 ℃ 2025 minutes. Adjust according to your own oven tempe

  22. Step22:Color in about ten minutes

  23. Step23:Out of the ove

  24. Step24:This is a fat sprout with added sugar and extended fermentation time

  25. Step25:It's also very beautifu

  26. Step26:This is a seedling clause without adding sugar to control fermentation time. It's also good. Each has its own advantages

Cooking tips:❣️ Baking alkali non edible alkali ~ ❣️ Operate with gloves on. It's better to wear glasses ❣️ When soaking in alkaline water, slow down. Pay attention to safety ❣️ Want to add 1015g sugar to fat and sprout, and extend the fermentation time ~ ❣️ I don't know what I'm going to say anymore. I have skills in thinking of updating and cooking.

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Chinese cuisine

How to cook Chinese food

How to cook Plump and plump bread with brejie alkali water

Chinese food recipes

Plump and plump bread with brejie alkali water recipes

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