Cooking Steps

1. 

   Step1:Wash the Baotou fish, remove the meat (see fried fish recipe), leave the large bones and leftovers in the water for standby. It is better to use kitchen paper to soak the water to prevent oil splashing during fryin

2. 

   Step2:Tofu cut into large pieces and drai

3. 

   Step3:Remove the core of red jujube, wash down the medlar slightly, cut ginger into shreds and scallion into small sections for standb

4. 

   Step4:After the pan is hot, pour in the corn oil covered with the bottom of the pan. Fry the fish head over low heat. Fry the remaining ingredients (fish bone and side fillet meat) after it is done

5. 

   Step5:Pan fry until golden and drai

6. 

   Step6:Put fish head, fish bone and ginger in the frying pan. Carefully put tofu, medlar and jujube into the pan. Heat the water immediately. Change to medium heat and cook until the soup is milky white. Then add abalone sauce, oyster sauce, milk and salt to start the pan (chicken essence and monosodium glutamate are not allowed to enter the home, so oyster sauce and other seasonings are used to freshen up

7. 

   Step7:It's OK to sprinkle onion in the pan. It's fresh. -) hahah