Cooking Steps

1. 

   Step1:Cut the fishbone into suitable length (let the seller cut it for you). Sprinkle salt flowers on the front and back. Marinate for 30 minutes. Let it taste good. At the same time, the meat is not easy to rot when frying. Time is up. Wash with water. Drain water for use.

2. 

   Step2:Cut the parsley and onion into sections for later use.

3. 

   Step3:Cut ginger and set aside.

4. 

   Step4:Put the soy sauce, oil consumption, cooking wine, chicken powder and sugar together, and then add some water to mix them into the soy sauce.

5. 

   Step5:Boil the pot. Put the oil. Put some salt after the oil is hot (a little is good. In order to prevent water splashing out

6. 

   Step6:Fry the fish bones. Use a small amount of heat. Fry slowly. The bottom surface turns golden. Fry the other side in turn until it turns golden (if it turns out, the meat will rot. we can spend some time waiting for it to cool and then turn it around. This will prevent it from rotting).

7. 

   Step7:Fry until golden. Add ginger powder. Pour in sauce later. Turn to medium heat after boiling. Wait for the fish to taste.

8. 

   Step8:It's almost cooked. Turn on the fire to collect the juice. When the juice reaches a certain amount, put on the onion and coriander. When they are cooked, turn off the fire.

9. 

   Step9:When I'm hungry, I'll start^_ ^