Chinese Food
Baked red head fish in salt
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Actually, when I saw this dish for the first time, I was curious about its taste. It's just salt. Will it taste good. I found out the secret after I did it. The roasted sea salt has this hard to tell fragrance. It combines with the delicious fish. So this dish is not as monotonous as you think.
Cooking ingredients
Cooking Steps
Step1:After the red head fish is cleaned and washed, slice the lemon. It is used to coat the fish body and the inside of the fish belly.
Step2:Put the sea salt at the bottom of the bowl and spread it out.
Step3:Put in the fish. Sprinkle salt all around and on the fish. Buckle up the cooking bowl.
Step4:Preheat the oven 200 degrees. Put it into the cooking bowl. Middle layer. Heat up and down. Bake for 20 minutes.
Cooking tips:Lemon juice can remove the fishy smell of fish. To achieve a more pure taste. There are skills in making delicious dishes.
