Cooking Steps

1. 

   Step1:Fish wash and cut into pieces. Marinate with wine, soy sauce and flour for 20 minutes. In the meantime, please remember to turn it over... Then fry it in a pan until golden brown. Stir fry garlic and ginger in oil. Pour the sauce in advance with a small torch, add two tablespoons of soy sauce, two tablespoons of cooking wine and a little vinegar. Pour the fried fish into the pot. Add cold boiled water to submerge the fish.

2. 

   Step2:Slice carrots and scallions into slices by cooking fish to tast

3. 

   Step3:When the pot is open, put the carrots into the pot. Remember to turn the bottom of the pot gently with the spatula to avoid sticking to the pot. Close the lid and cook until the juice is collected. Put in the scallion to make the pot.